You’ve probably heard someone recommend fermented foods for IBS, but is it a good idea?
Fermented foods include foods like:
- yoghurt (fermented milk)
- kefir (fermented milk)
- sauerkraut (fermented cabbage)
- kimchi (Korean fermented spicy vegetables)
- tempeh (fermented soya)
- kimbucha (fermented tea
The benefits of fermented foods
Fermenting can increase FODMAPS
Fermented foods for IBS
One food isn’t going to make or break your symptoms, it’s all about context and your overall diet patterns.
Should you eat sauerkraut if you have IBS?
Eating fermented cabbage may help improve your IBS symptoms. A small study in 2018 showed eating sauerkraut for 6 weeks improved the IBS symptom severity and gut microbiome (it was only 34 people). This could be due to the positive effect of adding beneficial microbes into the gut.
Even the pasteurised version of sauerkraut (with no live bacteria) had a significant beneficial impact on the gut bacteria which is probably down to the pre-biotic content of the cabbage (fibre feeds the beneficial bacteria).
Is Kefir better than milk for IBS?
Fermented dairy may be easier for you to digest if you struggle with dairy intolerance. Live bacteria break down lactose in the fermentation process. One study found yogurts and kefir reduced the perceived severity of flatulence by 54% to 71% compared to milk.
(This won’t help you if you have a dairy allergy though, you still need to avoid kefir.)
Low FODMAP fermented foods
Also – if you’re dairy free you can sometimes find coconut or soy kefir. However, some people with IBS will also react to these products as well.
Can I buy fermented foods for IBS?
- It can be cheaper to make your own – and relatively easy.
- If you buy fermented foods check your product isn’t pasteurised which means all the beneficial bacteria will be killed off. Look out for markings of Live bacteria or probiotic bacteria on the label.
How to start using fermented foods for IBS
Start slowly. Don’t eat a whole jar of sauerkraut or gulp down a whole carton of kefir if you haven’t tried it before. Start with a small amount, notice any reactions.
Fermented foods can be a great way to support a healthy balanced diet. If they don’t work for you, it’s not essential to include them.
Hi I'm Anna Mapson, registered Nutritionist (mBANT, CNHC). I help people with IBS, SIBO, reflux and other gut health issues.
I can help you to:
- understand your digestion better, so you recognise your triggers
- eat a well balanced diet, with tasty meals that are simple to prepare
- develop healthy, sustainable habits for life
“Anna is amazing! I feel totally transformed"
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