Gooey Chocolate Cherry Pudding – Vegan, Gluten Free

Wow your guests and spoil your family with this easy to make pudding. Perfect with coconut cream, or custard as a weekend treat after a roast dinner. 

Ingredients – Serves 6-8

  • 200g oats (blended up in a food processor)
  • 150g sugar
  • 50g cocoa powder
  • 100g ground almonds
  • 2 tbsp coconut oil plus extra for greasing dish
  • 1 tbsp maple syrup
  • 200ml oat milk (or alternative)
  • 100ml warm water
  • 1 tsp vanilla essence
  • 200g frozen cherries defrosted



  1. Blend up the oats until ground into a rough flour
  2. Mix all dry ingredients together in a bowl
  3. Melt coconut oil, add to oat milk and vanilla essence and add to dry ingredients
  4. Mix well, then add defrosted cherries with any juice.
  5. Grease a dish with extra coconut oil
  6. Pour mixture into the dish.
  7. Pour over the extra 100ml warm water. It will seem odd now, but the water make it work! 
  8. Bake for 30 mins at Fan oven 160 degrees  




I received brilliant support from Anna, who knows an incredible amount about nutrition as well as good health, physical and mental well being.


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